bahrainthismonth.com | JUNE 2025 18 Celebrating Eid with Bahrain’s Top Chefs Bahrain’s dining scene is constantly growing, with cuisines from around the world represented across the island. Behind the scenes, it’s the chefs who bring these menus to life – quietly shaping the island’s gastronomy with skill, vision and dedication. This feature puts the spotlight on some of the Kingdom’s most respected and talked-about chefs. From high-end restaurants and innovative bistros to kitchens rooted in regional tradition, each chef featured is making a distinct impact on how we eat and experience food in Bahrain. The profiles delve into what motivates these professionals, what influences their signature dishes and how they see the future of food here. Some trained in world-class kitchens abroad, others built their careers locally, but they are all united by a deep respect for quality and craft. The diversity of Bahrain’s culinary identity is part of its strength. International techniques sit comfortably alongside home-grown ingredients and long-standing traditions. Whether it’s through refined plating, bold flavours or simple authenticity, these chefs understand how to connect with diners. This feature goes beyond the plate. We explore the stories behind the dishes, the memories that shape them and the ideas that keep their menus evolving. From time-honoured family recipes to experimental pairings that challenge expectations, each approach tells its own story. For diners, this is a behind-the-scenes look at the people elevating Bahrain’s food scene. For aspiring chefs, it offers insight and inspiration. And for anyone who has enjoyed an unforgettable meal, it’s a tribute to the talent that made it possible. TOP CHEFS
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