Abdelkader Hamadi EXECUTIVE CHEF The K Hotel Who or what has been the biggest inspiration in your culinary journey? Definitely Paul Bocuse – an absolute legend! His bold creativity and dedication to top-notch French cuisine still inspire me every day. What is your signature dish, and what makes it special? Spanish Paella! It’s a colourful, flavour-packed celebration of seafood, meats and saffron rice. Every bite takes you straight to sunny Spain. What local Bahraini ingredient do you love working with most, and why? Bahraini Bzar – it’s magic. Rich, warm, and full of character, it brings local dishes to life. Who is the most memorable person you’ve ever cooked for, and why? HH Sheikh Hamad bin Khalifa Al Thani. Cooking for him was truly special – sharing my culture and love for food in one unforgettable moment. @thekhotelbahrain Abdelhameed Al-Mahsiri EXECUTIVE CHEF Areen Hospitality Biggest Inspiration? Inspired by curiosity and always chasing the next big culinary trend – it’s all about creating unforgettable flavours. Signature Dish? A bold fusion: sushi rice risotto with Mexican-marinated chicken. Think Italian umami, Mexican heat and Japanese finesse – all in one bite. It’s global flavour harmony on a plate! Favourite Bahraini Ingredient? Black lemon! Smoky, tangy, a little fermented – it keeps things exciting. Perfect for sweet or savoury dishes, always bringing a surprising punch. Most Memorable Guest? Roberto Carlos! The football legend came to Bahrain and ordered Pasta Pomodoro. Proof that even stars love the classics! @jrddevil bahrainthismonth.com | JUNE 2025 TOP CHEFS 24
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