Mohsen Najarikejal CHEF DE CUISINE Sheraton Bahrain Hotel Biggest inspiration in your culinary journey? My four amazing chef brothers! Their creativity and passion inspired me to follow this delicious path. Signature dish & what makes it special? Mahiche – Persian braised lamb shanks. Slow-cooked to tender perfection with saffron, turmeric, and love. It’s royal, literally – a dish fit for kings! Favourite local Bahraini ingredient? Hamour! This local fish is fresh, versatile, and has a sweet, mild flavour that shines in any dish. Most memorable person you’ve cooked for? Mr. Akram, a guest who wanted to recreate his late father’s recipes. Cooking those nostalgic meals with him was touching and unforgettable – food really does feed the soul. @sheratonbahrain bahrainthismonth.com | JUNE 2025 TOP CHEFS 26 Mohammad Samaha SPECIALITY CHEF Art Hotel & Resort Amwaj Biggest culinary inspiration? Food’s emotional power got me hooked early – how it tells stories and brings people together. Levantine flavours sparked my passion, and culinary school plus five-star kitchens helped shape it all. Signature dish? I don’t have one signature dish – I love reinventing heritage recipes with modern techniques and top-tier ingredients. It’s all about flavour and the feelings behind it. Favourite local Bahraini ingredient? Fresh seafood! It’s a true taste of the island, super versatile and supports local communities – win-win! Most memorable person you’ve cooked for? I’ve served global leaders and royalty, but the best part is crafting a meal that sticks with someone – title or not. That’s the magic for me. @mohammadsamaha_
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