bahrainthismonth.com | JUNE 2025 8 CONTENTS CONTE Chef Bites Bahrain’s dining scene is constantly growing, with cuisines from around the world represented across the island. We take a behind-the-scenes look at the chefs shaping the island’s gastronomy. Rooted in Passion Brasero Atlántico Bahrain co-founder Alex Resnik shares his philosophy on food, service and community as he opens the Bahrain outpost of his Buenos Aires-inspired restaurant. 18 DINING Global Plates, Local Warmth Charthouse Bahrain, nestled within Bahrain Financial Harbour, has swiftly become a hotspot for diners seeking both comfort and culinary flair. Bahrain This Month had the opportunity to sample some of its delectable dishes. 28 Bridging Bangladesh and Bahrain In this exclusive interview His Excellency Md. Rais Hasan Sarower, Ambassador of Bangladesh to Bahrain, reflects on a distinguished career and discusses the current state of relations between the two nations. Through His Lens The cover photographer of this issue of Bahrain This Month, Ishaq Madan, shares his passion for storytelling, cultural pride and the power of perspective. 14 INTERVIEWS TOP CHEFS Father’s Day 2025 In 2025, fatherhood is evolving in remarkable ways. We spoke to six fathers in Bahrain who shared their personal journeys, challenges and what being a dad means in today’s world. 33 FATHER’S DAY
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