Dining

Bahrain’s Best Brekkies

by: BTM - Sat, 06 Jun 2026

From refined café plates to proper club fry ups, here’s where you can find a proper breakfast, English or otherwise, in the Kingdom.

THE ARTISANAL MASTERS

Crust & Crema
For those who believe breakfast begins with the bean, this roastery is a natural choice. Its Big Brekkie balances quality ingredients with excellent house-roasted coffee, while the hash browns have earned a loyal following of their own.

My Café
The Adliya favourite gives the humble English breakfast a polished, boutique feel. Premium sausages, wilted spinach and smart presentation make it ideal for a sophisticated start, particularly for those who like their morning meal with a little glamour.

Nomad Urban Eatery
Nomad adds a rustic, urban edge to the plate. Its wood-fire oven brings subtle smoky depth to breakfast staples, giving the meal a gastropub-style character that feels bold, modern and satisfyingly hearty.

The Orangery
The Orangery channels the elegance of a London tea room, with an elevated take built around quality produce. Vine tomatoes, mushrooms and freshly baked sourdough give its English-style breakfast a refined, polished finish.

THE SPECIALISTS AND HIDDEN GEMS

Café La Ventana
A long-standing Adliya name, Café La Ventana leans into the comfort of a cosy café. Expect generous portions, wholesome ingredients and a homely feel that favours warmth over flashy plating.

Benedict
Better known for its eggs, Benedict also delivers a dependable traditional platter. The appeal lies in consistency: carefully cooked eggs, familiar flavours and the feeling of a dedicated breakfast spot that knows exactly what it is doing.

Chef By Steve McGowan
Chef Steve McGowan brings a chef-led approach to the fry up, sharpening familiar elements with technique and stronger flavour profiles. It is the option for diners who want their breakfast to feel more carefully crafted.

Mockingbird
Mockingbird has quickly become a lively community favourite. Its English breakfast is straightforward, cheerful and satisfying, making it well suited to a relaxed weekend catch-up rather than a formal morning appointment.

THE OLD-SCHOOL ICONS

Manos (The Rugby Club)
For many residents, Mano’s remains the benchmark. Served at Bahrain Rugby Football Club, its British-style fry up is generous, unpretentious and comfortingly familiar – exactly the kind of plate that feels like home.

Bennigan’s
A Juffair staple, Bennigan’s offers the pub-style version: big portions, bold flavours and a no-nonsense plate for serious appetites. It is hearty, energetic and built for those who want a classic Western start.

Roche
Roche carries plenty of nostalgia for long-time residents. Calm, retro and reliable, it offers a traditional breakfast in a setting that feels refreshingly unhurried, with hospitality that adds to its old-school charm.

HOMEGROWN FLAVOUR AND STYLE

Lumee
Lumee brings a Bahraini touch to the English platter, keeping the fundamentals while adding colour and local flair. It is fresh, upbeat and ideal for those who want something familiar with a regional accent.

Oak
Tucked away in Riffa, Oak delivers a quieter, more refined breakfast experience. Its English breakfast is elegant, well executed and best suited to diners who prefer calm surroundings and polished presentation.

Chestnut
Chestnut is a cosy hidden gem for slower mornings. Its breakfast is honest, comforting and served in an intimate setting, making it a peaceful alternative to busier mall cafés.