Black Angus Restaurant - Culinary Spotlight

by BTM

Wed, 27 November 2019

A native of Chicago, USA, Chef Lamont graduated from Crane High School in June 1990 and served in the United States Navy for three years from June 1992.

He later obtained his Culinary Arts Degree in August 2016 from L'École Culinaire Institute, Memphis, Tennessee.

Chef Lamont became the Executive Chef with Black Angus Restaurant, at Coral Bay, in February and kicked off the grand opening on March 21, 2019.

Since then, he has excelled himself in putting together a delicious modern menu to suit a wide range of tastes. Under his watchful eye beef experts and bartenders are on hand to help you out with those all-important decisions... ribeye, sirloin, T-bone, rump, fillet, Tomahawk, big-boy cuts – a steak for every occasion, a style for every taste.

And on the drinks side, at Black Angus, you will find everything from exotic mixes to tasty ales.

birthday celebration at blackangusChef Lamont has always had a love of cooking beginning at the early age of seven. His ability to create mouthwatering dishes continues to bring him to success and he continues to live by his motto: “If the food is good, tell a friend. If it’s, not tell the Chef.  Your satisfaction is my piece of mind.”

Black Angus continues to serve as a place where you can take a moment, connect through real conversations and enjoy an exceptional meal with the important people in your life. It’s open 24 hours at island favourite, Coral Bay.

Looking for the complete metropolitan experience in Bahrain? Coral Bay Resort is your solution.  Drink, dine and make merry. Life is a celebration.