Dining

Flavour, Spice and Everything Nice

by BTM

Wed, 08 January 2025

ADDA Café Bahrain

At ADDA Café, every dish feels like an invitation to explore a fusion of flavours. From vibrant Indian street food classics to creative twists on international favourites, this vegetarian restaurant has something for everyone. Here’s what Shannan Vaz has to say about its standout dishes.

ADDA Café is a vibrant addition to Bahrain’s vegetarian dining venues. Recently opened at Seef Square, the laidback café charms diners daily. We looked forward to trying a selection of its unique and classic menu items.

We begin with a classic: the Vada Pav. The delicious potato filling is paired with spicy garlic chutney that adds a satisfying punch. The freshly baked pav is moist and tender, balancing the boldness of the Vada and chutney. It’s street food at its finest.

For a comforting sip, the Ginger Tea at Café ADDA is an absolute winner. Smooth, milky and infused with fresh ginger; it’s the perfect winter drink.

If you’ve craved a grilled cheese sandwich with spice, try the one at Café ADDA. The perfectly toasted, crispy bread is loaded with potatoes, onions and capsicum, tossed in masala sauce, and drenched in gooey cheese – making each bite a satisfying, savoury experience.

The Pesto Bruschetta is an Italian dish with a desi twist. Pesto, juicy tomatoes, olives, fresh coriander and cheese create a dish that blends Italian flavours with Indian spices. We also enjoyed the spicy fries, coated in zesty peri peri seasoning. Comfort food with a kick.

Their momos are a must-try for anyone who loves bold flavours. Succulent veggies are wrapped in soft dough and steamed to perfection, with just the right amount of spice, before being tossed in Mongolian sauce.

Next, the larger-than-life onion pakoras were a showstopper. Fried to crispy perfection, they had a crunchy exterior and soft, pillow-like interior. A satisfying crunch followed by spiced onion goodness. This was followed by the mouth-watering Chilli Garlic Noodles, a perfect balance of spice and savoury goodness.

If you’re a vegetarian looking for a good burger, the Tandoori Paneer Burger offers a succulent paneer patty grilled to perfection and topped with spicy tandoori mayo. This dish is a delicious twist on the American burger, with Indian spices taking centre stage.

To refresh our palates, we sipped on two standout drinks: the Passionfruit Mojito and Masala Coke. The Passionfruit Mojito combines the sweetness of passionfruit with the refreshing zing of mint and lime. For those feeling adventurous, the Masala Coke delivers a bold, spicy twist on classic cola.

From street food staples to innovative fusions, every dish at Café ADDA is crafted to delight the senses. Whether you’re in the mood for a comforting snack, a refreshing drink or a hearty meal, this café will leave you coming back for more.

#DINING #THE ART HOTEL AND RESORT #ADDA CAFE, SEGAYA #BTM JANUARY 2025