An iconic property in the Kingdom, the newly-reopened Sheraton Bahrain Hotel has set its sights on redefining luxury and sustainability in the hospitality sector. Thomas Flindt, the hotel’s General Manager, reflects on the transformation and the challenges of balancing heritage with innovation.
“This isn’t just a refurbishment,” says Mr. Flindt. “We wanted to do more than change the wallpaper and carpets.” The hotel, which originally opened in 1981, underwent an extensive redesign to modernise its structure and enhance guest experiences. Key changes include larger, floor-to-ceiling windows that flood the interiors with natural light and create an open, welcoming atmosphere. “Everything feels lighter and more modern now, with furnishings and colours that appeal to a wider audience,” he adds.
Sustainability played a crucial role in the redesign. “Marriott International has ambitious goals, such as achieving carbon neutrality by 2050,” says Mr. Flindt. The Sheraton Bahrain Hotel has implemented advanced building management systems to control energy usage efficiently. Solar panels power the hotel’s carpentry needs, and water heaters have replaced traditional tanks to conserve energy. Additionally, the property has eliminated single-use plastics and now bottles water on-site in glass containers. “These efforts are not just about compliance but a commitment to a sustainable future,” he explains.
Art and culture have also been seamlessly woven into the fabric of the hotel. “Every piece of art and pottery you see is created by Bahraini artists,” Mr. Flindt shares. This thoughtful incorporation of local craftsmanship extends to the hotel’s culinary offerings and programming.
On the dining front, the Sheraton Bahrain Hotel offers a mix of reimagined classics and bold new concepts. The Al Safir Restaurant, now dubbed Wild, brings a fresh approach to dining with an extensive hydroponic garden growing herbs, salads and edible flowers.
The rooftop Argentinian lounge, set to open by April, promises to add a unique culinary experience. “We’re creating something that hasn’t been seen on the island before,” says Mr. Flindt.
The revamped hotel boasts over 2,000sqm of meeting and event space, including the Al Taj Ballroom, which has doubled in size. “Weddings and corporate events are a significant focus for us,” Mr. Flindt notes, highlighting the indoor-outdoor capabilities of the ballroom, which connects seamlessly to the pool area.
With over a decade in Bahrain, Mr. Flindt has grown deeply connected to the country. “I initially thought I’d stay for three years,” he reflects, “but Bahrain has a way of making you stay longer.” His experience in the hospitality industry spans multiple countries, but Bahrain holds a special place as his longest tenure. “It’s the people and the community that make it truly unique.”
As for what sets Sheraton Bahrain apart from its growing competition, Mr. Flindt is confident: “Our legacy, prime location and completely reimagined spaces make us a trusted and compelling choice.” Located minutes from the airport and diplomatic areas, the hotel’s accessibility is another strong selling point.
