An Elite Dining Experience

by BTM

Mon, 01 October 2018

Aged beef and meat cuts at The Domain Hotel and Spa

Le Sauvage at The Domain Hotel and Spa is known to offer some of the finest-quality in-house aged beef and meat cuts in town, which are dry aged, resulting in greater concentration of flavour and taste. When paired with boutique-style grape that offers a balance of aroma, flavour and texture, the overall taste of the dish is accentuated. The restaurant has introduced a degustation pairing menu, which involves eight small plates of gourmet preparations each paired with 150 millilitres of the best match of grape. The intriguing menu is priced at BD64++ per person. Some of the dishes on the repertoire include Slow Poached Alaskan King Crab Salad, Wagyu Beef Tartare, Pan-seared Foie Gras and Boerewors Sausage. 

Call 16 000-000.